Term II, Day five: The jalapeño, the penis, and the culinary student
The theme of today is herbs and spices. To help us learn these, we made a one-herb omelet, one-herb mashed potatoes, a one-herb quesadilla, a one-herb glazed carrot dish, a multi-spice salsa, and chicken breasts with a multi-spice dry rub. And, throughout it all, Other Guy, the third member of our team, kept disappearing. Where [...]
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