Comments on: Culinary school student takes a holiday http://cookingschoolconfidential.com/2010/01/14/culinary-school-student-takes-a-holiday/ Tue, 27 Jul 2010 21:09:28 -0700 hourly 1 http://wordpress.org/?v=3.0 By: Tweets that mention Culinary school student takes a holiday | -- Topsy.com http://cookingschoolconfidential.com/2010/01/14/culinary-school-student-takes-a-holiday/comment-page-1/#comment-1519 Tweets that mention Culinary school student takes a holiday | -- Topsy.com Fri, 15 Jan 2010 06:37:56 +0000 http://cookingschoolconfidential.com/?p=563#comment-1519 [...] This post was mentioned on Twitter by Cooking Student and Cooking Student, Cooking Student. Cooking Student said: Culinary school student takes a holiday http://dlvr.it/SHx [...] [...] This post was mentioned on Twitter by Cooking Student and Cooking Student, Cooking Student. Cooking Student said: Culinary school student takes a holiday http://dlvr.it/SHx [...]

]]> By: Lori http://cookingschoolconfidential.com/2010/01/14/culinary-school-student-takes-a-holiday/comment-page-1/#comment-1515 Lori Thu, 14 Jan 2010 20:11:52 +0000 http://cookingschoolconfidential.com/?p=563#comment-1515 When I used to go on road trips with my parents, we would pack a cooler for food that should be kept cold - like cheese, yogurt, drinks, and dip for veggies - and change the ice at every place where we stayed. It made it easier for my mom, who's diabetic, not to end up with way too many carbs in her road trip food. We're also vegetarians, and it can be tough for us to find food on the road, so we like to have options. When we drove out from where we live in IL to help me move into my now home in Seattle, we packed: - Apples - Carrots & dip - String cheese - Boursin and crackers - Drinks (bottled water & cans of lemonade) - Peanut butter & jelly sandwiches - Peanut butter crackers - Mixed nuts - Mike & Ikes - And my friend Ellen made us some snickerdoodles (yum) Obviously that was a pretty long trip, and we wanted to have enough food to carry us vegetarians through some pretty non-veg states, but that's what we call road trip food. ^^ When I used to go on road trips with my parents, we would pack a cooler for food that should be kept cold – like cheese, yogurt, drinks, and dip for veggies – and change the ice at every place where we stayed. It made it easier for my mom, who’s diabetic, not to end up with way too many carbs in her road trip food. We’re also vegetarians, and it can be tough for us to find food on the road, so we like to have options. When we drove out from where we live in IL to help me move into my now home in Seattle, we packed:

- Apples
- Carrots & dip
- String cheese
- Boursin and crackers
- Drinks (bottled water & cans of lemonade)
- Peanut butter & jelly sandwiches
- Peanut butter crackers
- Mixed nuts
- Mike & Ikes
- And my friend Ellen made us some snickerdoodles (yum)

Obviously that was a pretty long trip, and we wanted to have enough food to carry us vegetarians through some pretty non-veg states, but that’s what we call road trip food. ^^

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