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	<title>Comments on: Day seventeen: Pork, my arch enemy, returns</title>
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		<title>By: Tweets that mention Day seventeen: Pork, my arch enemy, returns &#124; -- Topsy.com</title>
		<link>http://cookingschoolconfidential.com/2010/01/28/day-seventeen-pork-my-arch-enemy-returns/comment-page-1/#comment-1563</link>
		<dc:creator>Tweets that mention Day seventeen: Pork, my arch enemy, returns &#124; -- Topsy.com</dc:creator>
		<pubDate>Fri, 29 Jan 2010 17:40:45 +0000</pubDate>
		<guid isPermaLink="false">http://cookingschoolconfidential.com/?p=566#comment-1563</guid>
		<description>[...] This post was mentioned on Twitter by Cooking Student and Cooking Student, Cooking Student. Cooking Student said: Day seventeen: Pork, my arch enemy, returns http://dlvr.it/xgx [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by Cooking Student and Cooking Student, Cooking Student. Cooking Student said: Day seventeen: Pork, my arch enemy, returns <a href="http://dlvr.it/xgx" rel="nofollow">http://dlvr.it/xgx</a> [...]</p>
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		<title>By: student</title>
		<link>http://cookingschoolconfidential.com/2010/01/28/day-seventeen-pork-my-arch-enemy-returns/comment-page-1/#comment-1555</link>
		<dc:creator>student</dc:creator>
		<pubDate>Thu, 28 Jan 2010 17:08:25 +0000</pubDate>
		<guid isPermaLink="false">http://cookingschoolconfidential.com/?p=566#comment-1555</guid>
		<description>What a lovely thing to say - and just what I needed to hear right now. The nicest part of all of this is the handful of friends I&#039;ve made via Twitter. Friends who are supportive and forgiving when I don&#039;t Twitter anywhere near as often as I should and very, very kind.

Friends such as you.

This semester ends with a lobster - murder and cook. Oh dear! Then, in my final term, I&#039;m on the line, in the restaurant.

I can&#039;t wait to get into the restaurant.

And please don&#039;t get me wrong. There are a lot of very nice people at school - both Chefs and students. But I come from a different background. And I&#039;m delighted to be learning as much as I am.

Cheers!</description>
		<content:encoded><![CDATA[<p>What a lovely thing to say &#8211; and just what I needed to hear right now. The nicest part of all of this is the handful of friends I&#8217;ve made via Twitter. Friends who are supportive and forgiving when I don&#8217;t Twitter anywhere near as often as I should and very, very kind.</p>
<p>Friends such as you.</p>
<p>This semester ends with a lobster &#8211; murder and cook. Oh dear! Then, in my final term, I&#8217;m on the line, in the restaurant.</p>
<p>I can&#8217;t wait to get into the restaurant.</p>
<p>And please don&#8217;t get me wrong. There are a lot of very nice people at school &#8211; both Chefs and students. But I come from a different background. And I&#8217;m delighted to be learning as much as I am.</p>
<p>Cheers!</p>
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		<title>By: robyn</title>
		<link>http://cookingschoolconfidential.com/2010/01/28/day-seventeen-pork-my-arch-enemy-returns/comment-page-1/#comment-1554</link>
		<dc:creator>robyn</dc:creator>
		<pubDate>Thu, 28 Jan 2010 15:59:28 +0000</pubDate>
		<guid isPermaLink="false">http://cookingschoolconfidential.com/?p=566#comment-1554</guid>
		<description>First off there are a couple of good videos on YouTube on how to truss a chicken. ;-)

It&#039;s interesting that you make note of not making friends with whom you could grab lunch or have at the least a common ground at school. Why interesting? Well, I for one seem to have found a friend in you. Long distance I&#039;m sure but if I knew I was going to be in your city I&#039;d definitely ask for a walking tour of said city - eating wise. You&#039;ve made several of these friends I&#039;m sure. It is too bad your fellow students aren&#039;t aware that they are not center of the universe. 

And yes, that young man is just plain old mean. He was taught to be that way by someone he looked up to as a young person and now those lessons are failing him. Too bad, he might just have had superior experiences without all the meanness.

Soon you&#039;ll be singing &quot;School&#039;s Out!&quot; and on to greater things. I look forward to hearing about them too. Do you have a big cooking assignment at the end of your term?</description>
		<content:encoded><![CDATA[<p>First off there are a couple of good videos on YouTube on how to truss a chicken. <img src='http://cookingschoolconfidential.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
<p>It&#8217;s interesting that you make note of not making friends with whom you could grab lunch or have at the least a common ground at school. Why interesting? Well, I for one seem to have found a friend in you. Long distance I&#8217;m sure but if I knew I was going to be in your city I&#8217;d definitely ask for a walking tour of said city &#8211; eating wise. You&#8217;ve made several of these friends I&#8217;m sure. It is too bad your fellow students aren&#8217;t aware that they are not center of the universe. </p>
<p>And yes, that young man is just plain old mean. He was taught to be that way by someone he looked up to as a young person and now those lessons are failing him. Too bad, he might just have had superior experiences without all the meanness.</p>
<p>Soon you&#8217;ll be singing &#8220;School&#8217;s Out!&#8221; and on to greater things. I look forward to hearing about them too. Do you have a big cooking assignment at the end of your term?</p>
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